WebFor the sponge cake 300g butter 275g golden caster sugar Zest of 2 lemons 1 tsp vanilla extract or bean paste 5 medium eggs at room temperature 250g self-raising flour 75g ground almonds 2 tsp baking powder For the elderflower fondant topping 280g fondant icing sugar 40g elderflower cordial Juice of 1 lemon Sugared almonds Fresh edible flowers Web1 Jun 2024 · Add baking paper to fit the bottom of both cake tins this makes it easy to remove from the tin later. Preheat the oven to 190°C / 170°C fan / 375°F. If using cake …

Easy Chocolate Victoria Sponge Cake Recipe - Flawless Food

Web12 Apr 2024 · Grease and line two loose bottomed 20cm cake tins and add a pre-cut circle of grease proof baking parchment to the base, remembering to lightly grease. Add the … WebAnd so, for 32 crazy-good afternoon tea recipes, from Sultana Scones to Lemon Drizzle Cake, and Blueberry Cream Cheese Cookies to French Macarons, keeping swiping... great chesham churchbuilder

27 Sponge cake recipes - delicious. magazine

Web24 Jun 2024 · Steps. Take a plain bowl and mix in 2 eggs, 10 tablespoons or 150mL of milk, 10 tablespoons or 150mL of oil, 10 tablespoons or 150g of sugar, and 1 teaspoon of … Web16 May 2024 · To decorate the cake as shown in the pictures you’ll need a batch of my lemon buttercream and six half slices of lemon. Place the bottom layer of cake onto your serving dish. Add a quarter of your … WebThought to be created in the early Victorian era as a fruitless, seed-free cake that children could eat without worry of choking, it became known as the Victoria sponge. A recipe … greatcheshire twitter