WebJul 21, 2024 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or pasta pot. Add the plum and sugar mixture to the pot. Start on a medium … WebOct 9, 2024 · Add enough water to just cover the fruit. Bring to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally. Add the sugar, lemon peel, whole cloves, and ground allspice. Stir until the sugar dissolves, adding a little water if the mixture seems dry. Continue to simmer gently, uncovered, for 10 to 15 minutes or until the ...
Poached plums with port - Good Housekeeping
WebSpiced plums 8 plums 4 tbsp of passion fruit juice 1/2 tsp cinnamon 30g of butter, diced 2 tsp sugar Cream chantilly 300ml of double cream 1 vanilla pod, split with seeds removed … WebJun 9, 2024 · 1. Put the plums in a saucepan. Add the orange zest and juice, 150ml water and the cinnamon. Stir lightly. 2. Bring the liquid to a simmer, then cover with a lid, reduce the heat to low and cook for 10-15 minutes or until the plums are soft but still holding their shape, stirring occasionally. 3. china fixes furniture instant noodles
stewed plums with cinnamon and orange - Fuss Free Flavours
WebSep 22, 2013 · 1 1/2″ piece of ginger, cut into 8 slices Prepare a hot water bath canner, jars, lids, etc. Sterilize the jars. Halve the plums and remove the pits. With a vegetable peeler, remove the zest from the oranges in long strips, being careful not to remove the white pith. Juice the oranges and set aside. WebOct 15, 2024 · Step One – Wash the plums and cut them in half, removing the stones. There is usually a natural vertical line down which you can slice, where the plum with split easily. … WebInstructions. Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.) In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. china flag 19th century